Award Winning Texas Corn Bread Recipe! YUM!

Here's a prize-winning recipe that nobody can ignore and everybody loves. It's not the typical corn bread. It's a pudding-textured corn bread that we use as a side dish 'cause it's so moist and rich. Sure is novel!!

Serves: 12
Cooking Time: 35 min

Ingredients
1 1/2 cups self-rising cornmeal

4 eggs, beaten
3/4 teaspoon salt
1 cup chopped green bell pepper
1 cup (4 ounces) grated Cheddar cheese
1 cup chopped onion
3 tablespoons sugar
1 teaspoon baking powder
1 cup sour cream
1 (17 ounce) can cream-style corn
1/2 cup vegetable oil

Instructions
Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cookling spray.
In a large bowl, mix together all ingredients.
Pour mixture into prepared baking dish and bake 20 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and cut into serving-sized squares.

THIS RECIPE COMES FROM MR. FOOD!  YOU CAN GET MORE RECIPES BY JOINING THE MR. FOOD ONLINE WEBSITE!