Easy-Peasy Chicken & Stuffing Casserole! Comfort Food!

The convenience of a cooked rotisserie chicken, packaged stuffing mix and canned soup makes it easy to bake this stick-to-your-ribs Chicken and Stuffing Casserole.

Serves: 6
Cooking Time: 35 min

Ingredients
1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
3 cups coarsely chopped cooked rotisserie chicken
2 (10-3/4-ounce) cans cream of celery soup (see Note)
1 3/4 cups low-sodium chicken broth
1/4 cup butter, melted

Instructions
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Sprinkle 3/4 cup stuffing mix into pan; top with chicken.
In a large bowl, whisk together soup and broth until blended; pour over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter.
Bake, uncovered, for 35 minutes, or until casserole is thoroughly heated and golden.

Notes
Do not make the stuffing; use the dry mix.
Cream of chicken or cream of mushroom soup will work just as well with this casserole.
We suggest you serve this with a side of creamy Butternut Squash Mash for a complete meal.

RECIPE FROM THE MR. FOOD DIARY OF RECIPES!  JOIN MR. FOOD FOR MORE RECIPES AND COOKING TIPS!