You May Have Heard of Cola in Pot Roast - Try This Recipe!!

What's the secret to this hearty Cola Pot Roast? The cola, of course! It adds richness to the sauce. This tender, flavorful pot roast will impress your gang time after time!

Serves: 6
Cooking Time: 7 hr

Ingredients
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
4 carrots, peeled and sliced
1 large onion, cut into half-moons
1 (12-ounce) can cola
1 (12-ounce) bottle chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce

Instructions
Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker. Place carrots and onion around roast.
In a medium bowl, combine remaining ingredients; mix well then pour over roast.
Cover and cook on low setting 7 to 8 hours, or until fork-tender. Slice and serve topped with sauce and vegetables.

Slow cookers are all the rage again, and for good reason! They make our lives so much easier without compromising great taste. Here are some of our favorite slow cooker recipes for you to try: Cranberry Pork Roast, Meaty Vegetable and Rice Stuffed Peppers, Slow Cooker Lasagna, and even desserts, like Rocky Road Pudding Cake.

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