Wednesday, February 8, 2012

Easy & Delectable French Toast Bread Pudding!

This treat is a hands-down winner with kids in our family!
Combining store bought frozen French Toast Sticks and additional ingredients for an easy and delectable dish!

Serves: 6
Cooking Time: 40 min

Ingredients
1 (16-ounce) box frozen French toast sticks
1/4 cup raisins
2 large eggs
3 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons light brown sugar
Maple or pancake syrup

Instructions
Preheat oven to 425 degrees F. Cut French toast sticks crosswise into 1-inch pieces. Place cubes in a lightly greased 9- x 13-inch baking dish; sprinkle raisins evenly over bread cubes.
Whisk together eggs and next 3 ingredients in a medium bowl. Pour egg mixture evenly over cubes. Press cubes to absorb mixture. Sprinkle brown sugar evenly over cubes.
Bake 20 minutes; cover with foil and bake an additional 20 to 25 minutes or until firm. Serve with syrup.


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