Serves: 6
Cooking Time: 55 min
Ingredients
1 can (15 to 19 ounces) kidney beans, rinsed and drained
1 (15 to 19 ounce) can cannellini beans (white kidney beans), rinsed and drained
1 (12 ounce) jar chili sauce
1 onion, chopped
1/2 cup ketchup
2 tablespoons firmly packed dark brown sugar
2 teaspoons ground mustard
Instructions
Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
Combine all ingredients in a large bowl. Pour into prepared baking dish.
Bake 50 to 60 minutes or until beans are bubbly and sauce has thickened.
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